Chinese Food
All Recipes
Rougamo
Fan Shao has always been fond of rougamo. Last May 1st, our family flew to Xi'an to explore different styles of rougamo. It's just that I'm at home today. I did it in my own way. It's not authentic. But I'm very happy to see that I can eat less ... ...
Jinding crisp Blueberry Muffin Cake
Pierre Herme is known as Picasso in the dessert industry and Hermes in the dessert industry. Nowadays, no one in France knows about it. The blueberry muffin on his head is also famous in the baking industry. Friends who love baking will try this... ...
Steamed bun with Tofu
There will be tofu buns in my hometown's breakfast shop. I haven't eaten them in another city. I'll make them by myself while I'm resting.
Round hedgehog bun
Adorable delicacy adorable children's heart and stomach. The adorable hedgehog baozi, whether big bowl friend or small pot friend, has been sprouted. Take advantage of kid's day. Do this round. Recipe amount - 6 steamed buns or buns-
Baked Nang and oil Nang of Xinjiang's daughter-in-law (tuokaqi)
The first time to eat Nang was brought back to school by my husband. Eating dry dregs is like dry food and doesn't taste good. The second time I eat Nang is at the barbecue stand. The Uygur uncle sprinkles cumin powder and chili noodles on the N... ...
Matcha crispy egg yolk
I like crispy egg yolk the most. I love Dousha and Lianrong very much. Today, I make a crispy egg yolk with Dousha. The finished product is fragrant and delicious. It's delicious.
Wonton skin
I never thought that I had to make wonton skin to make wonton For the sake of children. Learn everything. Maternal love is great
Sesame paste pancakes - the oven is not only for dessert
I've been baking for many years. Most of them are desserts. But my father has not been interested in desserts. I made this sesame paste pancake occasionally, but I got my father's favor unexpectedly. I actually said it's the best food I've made ... ...
[small wonton]
Fang Zi is included in everything. My first Chinese pasta book . Quantity - about 25. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all t... ...
Shandong No.1 meatloaf - Shazhen guada
When I was a child, I used to eat the famous food of my hometown on my way to school. Now I can't find the authentic food. I try my best to make it once. The level is limited. It doesn't look good. But the taste is good. The child likes it. The ... ...
Bangbangmo, a special snack in Shaanxi Province
Bangbangmo is a special snack in Shaanxi Province. I remember when I was a child, I could only eat it when I was greedy. Because I used rapeseed oil and other materials to make it. At that time, the oil was very precious. It was a pleasure for c... ...
Xinjiang baked Nang
Xinjiang baked Nang is a traditional food in Xinjiang. It is baked with a unique sauce. The general practice of Nang is similar to that of Han baked pancakes. Add a little salt and yeast to the flour, mix well, knead thoroughly, hair slightly, t... ...
White bread (pasta)
Think of the days of the army.
Egg cake
The recipe can spread two pieces of omelette, just right for one person
Meat loaf
You can't get tired of eating all kinds of floss.
Breakfast finger bread & Ham & Egg Cup
I fell in love with this bread recipe during this period. I used it to make pizza. I used it to make pancakes. This time I used it to make finger bread. With ham and egg cup, I'd like to have black tea, cantaloupe and breakfast. Feige is in the ... ...
